5 Seriously Tasty Ways to Use Scamorza Affumicata

Smoky, Melty, and Totally Underrated

If you’ve got a block of Scamorza Affumicata in your fridge and no idea what to do with it, don’t panic — we’ve got you. This smoky Southern Italian cheese is one of those ingredients that turns whatever you’re making into something a bit special. It melts like mozzarella, but with depth. It’s milder than provolone, but way more fun.

Here are five easy, delicious ways to bring Scamorza to life — no chef hat required.

1. The Ultimate Toastie

Forget ham and cheddar. Layer Scamorza Affumicata with Truffle Salame or Mortadella, press it in a hot pan, and let the magic happen. Gooey, smoky, savoury — basically a hug in sandwich form.

2. Pizza Bianca’s Secret Weapon

Add slices of Scamorza to a white pizza (no tomato sauce), then top with mushrooms, Speck, or fresh rosemary. It melts into golden pools and gives your homemade pizza that “I’ve-been-to-Naples” vibe.

3. Baked Pasta Booster

Toss cubes of Scamorza into your next lasagne or baked rigatoni. It adds a subtle smokiness that lifts the whole dish without overpowering it. Top with Grana Padano for good measure (and golden crusty bits).

4. Grilled Veggie Game-Changer

Stack grilled courgettes, aubergines, and peppers, then melt some Scamorza on top. Serve with a drizzle of Extra Virgin Olive Oil and a few Tarallini on the side for crunch. That’s lunch sorted.

5. Stuffed Chicken... or Anything Really

Make a pocket in a chicken breast, stuff it with Scamorza and Pancetta Arrotolata, then bake until melty and golden. Fancy, easy, and way more interesting than plain old chicken.

You’ve Got the Cheese — Now Use It

Scamorza Affumicata isn’t just for special occasions. Keep some on hand for those “what’s-for-dinner” nights, and you’ll never look at cheddar the same way again. And the best part? It’s available now at Affetto Italiano — ready to be melted, grilled, and devoured.