Taleggio: The Soft Cheese That Melts Hearts (and Everything Else)
What’s That Smell? Oh, Just Heaven.
Taleggio might have a bit of a... bold personality, but don’t judge a cheese by its pong. Once you get past the aroma (which we lovingly call “authentic”), you'll discover a creamy, buttery beauty that melts like a dream. This washed-rind wonder comes from Lombardy, and Italians have adored it since the Roman Empire — yes, that’s some serious street cred.
Why Taleggio Is the Unsung Hero of Melty Things
Soft and spreadable at room temperature, and gorgeously gooey when warmed, Taleggio takes even the humblest dish and gives it a standing ovation. Think of it as the Italian answer to brie… only with more attitude and better hair.
It’s earthy, tangy, and just a tiny bit naughty — like your favourite cousin who always brings the fun to family dinners.
Ways to Let Taleggio Shine (and Stretch)
On Toast, But Make It Italian:
Melt Taleggio over sourdough with a drizzle of honey and walnuts. Breakfast or dinner? We won’t judge.
Stirred Into Risotto:
Drop cubes of Taleggio into a steaming risotto right before serving. Stir, swoon, repeat.
The Fancy Pizza Move:
Add slices of Taleggio after baking your pizza. Let it slowly ooze over the top like it's giving you a hug.
On Mushrooms:
Grill portobellos, top with Taleggio, and pop them back under the grill until melty. Serve with crusty bread and a smug smile.
Melt Your Way to Italian Bliss
Our Taleggio cheese is just waiting to slide into your next dish. Whether you’re making date night pasta or the world’s best grilled cheese, Affetto Italiano delivers the gooey goods — no passport needed.
