Gnocchi with Taleggio and Walnuts

Gnocchi with Taleggio and Walnuts, known in Italy as Gnocchi con Taleggio e Noci, is a rich and comforting dish inspired by Northern Italian cuisine. Soft potato gnocchi are gently tossed in a silky Taleggio sauce that melts into a creamy coating, while toasted walnuts add texture and a subtle nutty flavour. Finished with black pepper and a drizzle of olive oil, this authentic Italian recipe is simple yet indulgent, perfect for a cosy lunch or dinner.

Author

Affetto Italiano

Prep Time

10 minutes

Cook Time

18 minutes

Servings

2

Category

Dinner

Cuisine

Italian

Ingredients

• 500g fresh potato Gnocchi
• 150g Taleggio (shop here), cubed or sliced
• 50g Walnuts, roughly chopped
• 100ml Milk or a splash of pasta water
• Black pepper
• Olive Oil (shop here)

Directions

1. Bring a pot of salted water to the boil, ready to cook the gnocchi.
2. In a pan, gently melt the taleggio with a splash of milk or pasta water, stirring until smooth and creamy.
3. Cook the gnocchi – they’re ready when they float to the surface (just 2–3 minutes).
4. Toss the gnocchi into the cheese sauce, coating them well.
5. Serve immediately, topped with chopped walnuts, cracked black pepper, and a drizzle of olive oil.