Name: Sausage & Fennel Stuffed Courgettes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 2–3 Courgettes, halved and hollowed; 200g pepper & fennel Sausage (shop here); Breadcrumbs; Parmesan (shop here); Garlic; Olive Oil (shop here)

Sausage & Fennel Stuffed Courgettes

Affetto Italiano

Servings

2

Prep Time

20 minutes

Cook Time

30 minutes

Cuisine

Italian

Sausage & Fennel Stuffed Courgettes, known in Italy as Zucchine Ripiene di Salsiccia al Finocchio, is a rustic and flavourful dish rooted in traditional Italian home cooking. Fresh courgettes are hollowed and filled with a savoury mixture of fennel sausage, breadcrumbs, Parmesan and garlic, then baked until golden and tender. Simple yet satisfying, this authentic Italian recipe works beautifully as a light main course or a hearty side dish.

Ingredients

2–3 Courgettes, halved and hollowed
200g pepper & fennel Sausage (shop here)
Breadcrumbs
Parmesan (shop here)
Garlic
Olive Oil (shop here)

Directions

Mix sausage with breadcrumbs, cheese, and garlic.
Fill courgette halves, drizzle with olive oil.
Bake at 190°C for 25 minutes until golden.

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