Name: White Lasagne with Asparagus, Prosciutto Cotto and Asiago
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: Lasagne sheets; 200g Asiago Cheese (shop here), sliced or grated; 150g Pre-sliced Prosciutto Cotto (shop here); 300g Asparagus; 500ml Béchamel sauce; Parmesan Cheese (shop here), grated; Butter; Salt and pepper

White Lasagne with Asparagus, Prosciutto Cotto and Asiago

Agostino Fraschetta

Servings

4

Prep Time

35 minutes

Cook Time

35 minutes

Cuisine

Italian

Ingredients

Lasagne sheets
200g Asiago Cheese (shop here), sliced or grated
150g Pre-sliced Prosciutto Cotto (shop here)
300g Asparagus
500ml Béchamel sauce
Parmesan Cheese (shop here), grated
Butter
Salt and pepper

Directions

Trim the asparagus and blanch it briefly in boiling water.
Cut it into pieces and set aside.
Butter a baking dish and spread a little béchamel on the base.
Add a layer of lasagne sheets.
Top with béchamel, asparagus, pieces of prosciutto cotto and Asiago.
Repeat the layers until the ingredients are used up.
Finish with béchamel and a generous sprinkle of Parmigiano Reggiano.
Bake until bubbling and golden.
Let it rest before slicing and serving.

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