Serving As an antipasto, bresaola is usually sliced paper-thin. It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket salad, cracked black pepper, and fresh Parmesan cheese.
Bresaola is a low–fat cured meat, particularly appreciated nowadays in low calorie diets.
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.
Giox –
So expensive but so worth it. A reminder how simple quality ingredients are truly delicious
Jacky –
This product is perfect for my diet !
lovely
Naji –
I love this bresaola ! Make me so happy that it is also halal
Paul –
I’m not a big meat eater. But this one… melt-in-the-mouth. No sign of chewiness. Just gorgeously flavoured thin cured beef slices. It is expensive but I will buy when on offer! Give it a try!
arnold –
i have this in my diet couldn’t believe my eye when i found this one here in the UK very tasty product i will order more