Burrata is a fresh Italian cheese that contains cream and shreds (‘stracciatella’) of mozzarella.
Burrata tastes amazing with every kind of summer produce you have lying around.
Tear the outside of your burrata into pieces and add it to pastas or salads. Drizzle the creamy inside with olive oil, sprinkle with salt, and serve alongside tomatoes, grilled bread, or roasted vegetables.
Net Weight: 200g