Also known as Coppa, Capicollo meat is dry cured and sliced very thin, making it ideal for sandwiches, pasta, antipasti platters, and more. The secret to its tender, savory flavor is a combination of herbs and spices, including garlic, paprika, and red or white wine. After being salted and seasoned, the Capicollo meat is stuffed into a natural casing and hung for 4 to 6 months for curing.
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.
Luisa –
i never had it before , it is so nice !
Thanks so much for the free pasta!
Angela –
Thanks so much !
All my family love that !
Jorge –
Quality meat, with a strong, distinctive flavour.
Anna –
the best Coppa i never had.
so so good!
Martin –
I enjoyed this cured meats with some fresh bread , absolute amazing!
Paul –
so tasty ! my favorite!
Gail –
Really tasty, i love this products!
Niv –
Delicious – soft and buttery, with a delightful pungency that comes from quality cured meat.
Thanks
Niv –
Very nice meats, we enjoyed
Anne –
My favorite ! So so tasty and delicate! lovely packaging too
Steve Gianolio (verified owner) –
I haven’t had Coppa as good as this for as long as I remember!
Great price and delivery too!
andrew –
we tried the ”capicollo” for the first time and it was absolutely tasty, nice to have with breadsticks