(12 customer reviews)

Also known as Coppa, Capicollo meat is dry cured and sliced very thin, making it ideal for sandwiches, pasta, antipasti platters, and more. The secret to its tender, savory flavor is a combination of herbs and spices, including garlic, paprika, and red or white wine. After being salted and seasoned, the Capicollo meat is stuffed into a natural casing and hung for 4 to 6 months for curing.

All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.

SKU: N/A Category:


100g Sliced
250g Sliced
500g Sliced
900g Whole Piece


Additional information

Weight N/A

100g, 250g, 500g, 900g

12 reviews for Capicollo

  1. Luisa

    i never had it before , it is so nice !
    Thanks so much for the free pasta!

  2. Angela

    Thanks so much !
    All my family love that !

  3. Jorge

    Quality meat, with a strong, distinctive flavour.

  4. Anna

    the best Coppa i never had.
    so so good!

  5. Martin

    I enjoyed this cured meats with some fresh bread , absolute amazing!

  6. Paul

    so tasty ! my favorite!

  7. Gail

    Really tasty, i love this products!

  8. Niv

    Delicious – soft and buttery, with a delightful pungency that comes from quality cured meat.


  9. Niv

    Very nice meats, we enjoyed

  10. Anne

    My favorite ! So so tasty and delicate! lovely packaging too

  11. Steve Gianolio (verified owner)

    I haven’t had Coppa as good as this for as long as I remember!
    Great price and delivery too!

  12. andrew

    we tried the ”capicollo” for the first time and it was absolutely tasty, nice to have with breadsticks

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