I friarielli are certainly one of the most popular dishes by the Neapolitans.
Fried are naturally the top, but you can also appreciate them in other variations, cooking them in a different way.
We are used, generally, to associate them with sausages, placing them in a beautiful piece of bread to be enjoyed with all the senses, but we can benefit from their bitter and aromatic flavor in other ways.
Origin: South Italy
Net Weight: 800 g