While pancetta is obtained from salt-cured seasoned pork belly, guanciale is produced using seasoned pork cheeks and (sometimes) neck cured for at least three months, which results in a much more intense flavour.
“Guanciale is the ingredient of the true Carbonara recipe”
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.
Laura –
i was looking for this products everywhere!
Thanks so much !
Gareth –
Finally i made a real carbonara !
So different the flavour !
Thanks
Giulio –
Reminds me of the stuff from the proper Italian deli when I was growing up. Delicious
Jannet –
I bought this meats because my friend told me about it.
I made some special spaghetti with it and my family loved it!
Katy –
I Never had it before.
The flavor is fantastic.
Tina –
really good products!
Luisa –
This products is amazing ! Delicious flavour!
I made the carbonara like Gino finally!
Simon (verified owner) –
Searched high and low for guanciale to make the authentic carbonara & was not disappointed. This is an incredible product, absolutely delicious. Already been back for another batch!