(8 customer reviews)

While pancetta is obtained from salt-cured seasoned pork belly, guanciale  is produced using seasoned pork cheeks and (sometimes) neck cured for at least three months, which results in a much more intense flavour.

“Guanciale is the ingredient of the true Carbonara recipe”

All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.

SKU: N/A Category:


100g Whole Piece
250g Whole Piece
600g Whole Piece

Additional information

Weight N/A

100g, 250g, 600g

8 reviews for Guanciale

  1. Laura

    i was looking for this products everywhere!
    Thanks so much !

  2. Gareth

    Finally i made a real carbonara !
    So different the flavour !

  3. Giulio

    Reminds me of the stuff from the proper Italian deli when I was growing up. Delicious

  4. Jannet

    I bought this meats because my friend told me about it.
    I made some special spaghetti with it and my family loved it!

  5. Katy

    I Never had it before.
    The flavor is fantastic.

  6. Tina

    really good products!

  7. Luisa

    This products is amazing ! Delicious flavour!

    I made the carbonara like Gino finally!

  8. Simon (verified owner)

    Searched high and low for guanciale to make the authentic carbonara & was not disappointed. This is an incredible product, absolutely delicious. Already been back for another batch!

Add a review

Your email address will not be published. Required fields are marked *

Go to Top