Mortadella made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella making it ideal for sandwiches, pasta, antipasti platters, and more !
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.
Juan –
I really enjoy this mortadella. It’s lovely in a panini!
Morgan –
Hi buy this for my Italian mum and she likes it
Mike –
I tried this mortadella! it is the same of italy! wonderful!
John –
Great for sandwiches!
I LOVE IT
michael –
original taste this the proper one 10 stars
Isurima Katuwawela (verified owner) –
Bland and not enough flavour.