Pancetta Arrotolata comes from the fat part of the pig that, once sliced, is salted, put to rest, massaged and finally folded onto itself. It has a delicious sweet-spicy taste. Sliced pancetta can be served as part of a selection of cold meats, or grilled until crisp and then crumbled over pasta, rice, salads and soups. Wrap pieces of fish, chicken or meat in slices of pancetta and oven-bake them, or use it as a pizza topping.
All our cured meats products are gluten-free and lactose-free, and their production is based on the traditional Italian methods and techniques practised and mastered over generations.