Pancetta Tesa is a natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavour without all the salt. Pancetta is sometimes sold sliced paper thin, or cubed. The thin slices can be wrapped around vegetables or meat before cooking. The pancetta cubes are often used like bacon, sautéed with onions or garlic to form the base of a soup, pasta, or risotto.
This cured meat is gluten-free and its production is based on the traditional Italian methods and techniques practised and mastered over generations.