Serving As an antipasto, bresaola is usually sliced paper-thin. It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket salad, cracked black pepper, and fresh Parmesan cheese.
Bresaola is a low-fat cured meat, particularly appreciated nowadays in low calorie diets.
- 100g Sliced
- 250g Sliced
- 500g Sliced
Beef, Salt, Dextrose, Natural Flavouring, Preservatives E250, E252.