Serving As an antipasto, bresaola is usually sliced paper-thin.  It is most commonly served and eaten with drizzled olive oil and lemon juice or balsamic vinegar, and served with rocket  salad, cracked black pepper, and fresh Parmesan cheese.

Bresaola is a low-fat cured meat, particularly appreciated nowadays in low calorie diets.

  • 100g Sliced
  • 250g Sliced
  • 500g Sliced

Beef, Salt, Dextrose, Natural Flavouring, Preservatives E250, E252.

You may also like

Recently viewed