£22.40 £26.55

Also known as Coppa, Capicollo meat is dry cured and sliced very thin, making it ideal for sandwiches, pasta, antipasti platters, and more. The secret to its tender, savory flavor is a combination of herbs and spices, including garlic, paprika, and red or white wine. After being salted and seasoned, the Capicollo meat is stuffed into a natural casing and hung for 4 to 6 months for curing.

Net Weight: 900g


Pork, salt, dextrose,sugar,flavours,spices,antixiodants :E301 preservatives:E252-E250.

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