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Parmigiano Reggiano cheese wedge – authentic Italian parmesan cheese with granular texture, perfect for grating.
Triangle-shaped wedge of parmigiano reggiano cheese on a white background
Block of Parmesan cheese with a wooden-handled knife on a wooden surface
Affetto Italiano

Parmigiano Reggiano Cheese

Sale price£7.95

Authentic Parmigiano Reggiano, known for its rich, nutty flavour, perfect for grating, cooking, or enjoying on its own.

Size:
Parmigiano Reggiano cheese wedge – authentic Italian parmesan cheese with granular texture, perfect for grating.
Parmigiano Reggiano Cheese Sale price£7.95

Parmigiano Reggiano Cheese

Discover the flavour of real Parmigiano cheese, Italy’s most iconic hard cheese. Also known as Reggiano cheese or Italian Parmesan cheese, this authentic delicacy is aged to perfection for a bold, nutty, and complex taste.

Our Parmigiano Reggiano is made from unpasteurised cow’s milk and aged for a minimum of 12 months to develop its rich character and granular texture. Depending on the ageing, the flavour ranges from sweet and milky to sharp and savoury – making it one of the most versatile cheeses in Italian cuisine.

Whether grated over pasta, shaved onto salads, or enjoyed on its own, Parmigiano cheese adds unmistakable depth to your favourite dishes. A true cheese Italian connoisseurs can't live without.

 

How to enjoy

There are endless ways to enjoy Parmigiano cheese:

  • Eat it in chunks as an appetiser with a glass of white wine, like Malvasia.
  • Grate it over pasta, risotto, or soup for a creamy, savoury finish.
  • Shave it onto fresh rocket and tomato salads.
  • Use the rind in broths or sauces to add rich umami.
  • Pair younger Reggiano cheese with fruit and nuts; aged versions go beautifully with balsamic vinegar.

Whether raw, grated, or melted, Italian Parmesan cheese transforms everyday meals into something special.

Origin

Parmigiano Reggiano is a protected cheese produced exclusively in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna in northern Italy. It's one of the most prized cheese Italian traditions, made using time-honoured techniques passed down for centuries.

Made from partially skimmed raw cow’s milk, this DOP-certified cheese is aged slowly in natural conditions to develop its signature flavour and texture. The result is a world-renowned parmigiano cheese celebrated for its quality, provenance, and heritage.

From rural dairies to your kitchen, this is the real deal – Reggiano cheese at its finest.

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