Pecorino Sardo is an aged pecorino made in Sardinia. As pecorino ages, the flavors becomes bolder, richer with fruity notes with a distinctive sheepy, tangy finish. Perfect as a table cheese, mature pecorino is also great for grating. Serve with rustic bread, salami, dried fruits, chestnuts, walnuts or with honey, mostarda and even chocolate. Pecorino Sardo goes perfectly with traditional Sardinian red wines, full-bodied wines that can accompany the flavor of cheese.
Ingredients: sheep MILK, salt, rennet.Rind not edible.