Provolone Piccante
Experience the intense, sharp flavour of Provolone Piccante, an authentic Italian cheese aged to perfection. Known for its firm texture and bold taste, this versatile cheese is perfect for grating over pasta, melting in sandwiches, or enjoying on its own as part of a cheese board. A true taste of Italy.
The name is enough to make your mouth water. Provolone piccante is a semi-hard stretched cheese made from cow milk. It belongs to the pasta filata family, i.e., it is made with spun paste. It originated in southern Italy, in the Po valley region. The cheese got its name from the Neapolitan word prova or provola, which means globe-shaped.
When aged for a longer period, provolone gets a piquant taste and is thus called provolone piccante. A firm and grainy texture characterises this cheese. This cheese works best as a table cheese or a sandwich cheese. You can enjoy its intense taste by grating it over pizza or pasta.
Ingredients
How to enjoy
Origin
Choose options