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Salami Bundle

Sale price£40.00 Regular price£44.50

Salami Bundle, a curated selection of authentic Italian salami, offering a variety of rich and savoury flavours for any occasion.

Salami Bundle

Explore the diverse flavours of Italy with our Salami Bundle, featuring a curated selection of authentic Italian cured salami. Perfect for antipasti platters, sandwiches, or charcuterie boards, this bundle includes a variety of rich, savoury salami that brings the true taste of Italy to your table. The Salami Bundle includes:

  • 340g Truffle Salame
  • 340g Venison Salame
  • 340g Wild Boar Salame
  • 250g Dry Salsiccia Calabrese Dolce
  • 250g Dry Salsiccia Calabrese Piccante

Italian salame is beloved for its rich variety. Whether salty, smoky, tangy, or meaty, salami offers an irresistible blend of flavours that will never leave you wanting more. From the earthy taste of truffle salami to the intense, savoury venison and wild boar varieties, our Salami Bundle captures the essence of Italian cured meats.

How to enjoy

Enjoy this Salami Bundle as part of an antipasti platter, paired with cheeses, olives, and fresh bread for an authentic Italian experience. The salamis are perfect for sandwiches, wraps, or added to pizzas for an extra burst of flavour. For a charcuterie board, combine them with your favourite fruits, nuts, and wines. The unique flavour combinations of truffle, venison, wild boar, and Calabrese salami are perfect for any occasion or meal.

Your guests will love to savour this cured meat bundle. Serve them cold or use them to make sandwiches tastier. You can also individually use the salamis in your favourite dish. Pasta alla Norcina is a common traditional dish that uses truffle salami. Similarly, calabrese goes well with penne pasta.


 

Origin

Our Salami Bundle brings together a selection of traditional Italian salami from across Italy. Truffle salami, venison salami, and wild boar salami hail from Tuscany and other regions known for their rich culinary history. The Dry Salsiccia Calabrese Dolce and Piccante, known for their tangy flavours, are staples of southern Italy. With these salamis, you’re getting a true taste of Italy’s heritage and craftsmanship.