Scamorza is a South Italian cow's milk cheese ! Scamorza can be substituted for mozzarella in most dishes,but the resulting taste will be much stronger and more dominant,It is reputed to melt better in baking. The typical dish with Scamorza is "Risotto Zucchine e Scamorza"
Origin: South Italy
Net Weight: 250 g
Milk, lactic ferments, rennet, salt.