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Dry Salsiccia Calabrese - Normal or Spicy

Sale price£5.50

Experience the bold flavour of Dry Salsiccia Calabrese, a traditional Italian cured sausage made with high-quality pork and available in normal or spicy varieties.

Whole Piece.

Net Weight: 350g

Type:

Dry Salsiccia Calabrese - Normal or Spicy

Experience the robust taste of Dry Salsiccia Calabrese, a traditional Italian cured sausage available in both normal and spicy varieties. Made with high-quality pork, this sausage is carefully seasoned with a blend of spices that give it a unique, full-bodied flavour. Perfect for any occasion, Dry Salsiccia Calabrese can be enjoyed on its own or as part of an antipasti spread. Its rich and spicy notes bring a bold Italian taste to charcuterie boards, sandwiches, or pasta dishes, offering an authentic Italian experience with every bite.


How to enjoy

Dry Salsiccia Calabrese is best enjoyed sliced thinly as part of an antipasti platter or paired with cheese and crusty bread. It also makes a great addition to pasta dishes, salads, or pizzas. For those who love heat, the spicy variety adds a kick, while the normal version offers a more traditional, savoury taste. Complement with a glass of Italian red wine for a true Italian experience.

Origin

Dry Salsiccia Calabrese originates from Calabria in southern Italy, where the art of sausage-making has been perfected over generations. Known for its bold flavours and distinctive spiciness, it’s made using high-quality pork and a carefully balanced mix of spices, including hot chili peppers in the spicy version. This traditional sausage is a staple in Italian cuisine and is cherished for its rich, flavourful taste that brings a taste of southern Italy to your table.