Name: Black Truffle Sausage Tagliatelle
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2
Cuisine: Italian
Ingredients: 250g Sausage with Black Truffle (shop here), casing removed; 1 Shallot, finely chopped; 100ml Cream or Mascarpone; Olive Oil (shop here); Parmesan (shop here); Black Pepper

Black Truffle Sausage Tagliatelle

Affetto Italiano

Servings

2

Prep Time

15 minutes

Cook Time

18 minutes

Cuisine

Italian

Black Truffle Sausage Tagliatelle, known in Italy as Tagliatelle con Tartufo e Salsiccia, is a rich and indulgent pasta dish that brings together earthy truffle flavour and savoury Italian sausage. Fresh tagliatelle is coated in a creamy sauce made with shallots, black truffle sausage and a touch of cream or mascarpone, then finished with Parmesan and black pepper. Elegant yet comforting, this authentic Italian recipe is perfect for a special dinner or when you want to elevate a simple pasta dish with bold, luxurious flavour.

Ingredients

250g Sausage with Black Truffle (shop here), casing removed
1 Shallot, finely chopped
100ml Cream or Mascarpone
Olive Oil (shop here)
Parmesan (shop here)
Black Pepper

Directions

Sauté shallot in olive oil, add sausage and cook until browned.
Stir in cream, reduce for a few minutes.
Cook pasta al dente, combine with sauce and top with Parmesan and pepper.

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