Napoli Sausage Pizza
Napoli Sausage Pizza, known in Italy as Pizza Napoletana con Salsiccia, is a classic Italian favourite that celebrates simple, bold ingredients. A crisp pizza base is topped with rich tomato passata, creamy mozzarella and crumbled Napoli sausage, then baked at high heat until golden and perfectly crisp. Rustic, flavourful and unmistakably Italian, this recipe brings the authentic taste of a traditional pizzeria straight to your kitchen.
- Author
- Affetto Italiano
- Prep Time
- 20 minutes
- Cook Time
- 12 minutes
- Servings
- 2
- Cuisine
- Italian
Ingredients
- Pizza dough
- 150g Napoli Sausage (shop here), crumbled
- 200g Passata
- 1 ball Mozzarella or fior di latte
- Olive Oil (shop here)
- Oregan
Directions
- Spread passata on rolled-out dough, sprinkle with oregano.
- Add mozzarella and sausage.
- Bake at highest heat until golden and crisp
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