Carnival Lasagne with Cured Meats and Cheeses
Affetto Italiano
3
30 minutes
40 minutes
Italian
Dinner
Carnival Lasagne with Cured Meats and Cheeses, known in Italy as Lasagne di Carnevale con Salumi e Formaggi, is a rich and celebratory baked pasta dish traditionally prepared during the Carnival season. Layered with silky béchamel, tomato passata, pancetta, prosciutto crudo and a blend of Italian cheeses, this lasagne is indulgent, comforting and perfect for sharing with family and friends. This version is simple to prepare and delivers authentic Italian flavour in every bite.
Ingredients
12 Lasagne sheets
150 g Pancetta (tesa or arrotolata) (shop here), diced
120 g Prosciutto crudo (shop here), chopped
500 ml Béchamel sauce
400 g Passata
80 g Parmigiano Reggiano (shop here), grated
60 g Grana Padano (shop here), grated
Directions
Preheat the oven to 180°C.
Heat olive oil in a pan and gently cook the pancetta until lightly golden. Add the prosciutto crudo, cook for 1 minute, then remove from heat.
In a baking dish, spread a thin layer of passata.
Layer lasagne sheets, béchamel, cured meats, and grated cheeses.
Repeat the layers until all ingredients are used, finishing with béchamel and cheese.
Bake for 35–40 minutes until golden and bubbling.
Rest for 10 minutes before serving.
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