Name: Pea and Speck Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Risotto rice; 100 g Speck (shop here), diced; 150 g Peas (fresh or frozen); 1 Small onion, finely chopped; 1 L Hot vegetable stock; 50 g Grana Padano (shop here), grated; 2 tbsp extra virgin Olive Oil (shop here)

Pea and Speck Risotto

Agostino Fraschetta

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Italian

Ingredients

300 g Risotto rice
100 g Speck (shop here), diced
150 g Peas (fresh or frozen)
1 Small onion, finely chopped
1 L Hot vegetable stock
50 g Grana Padano (shop here), grated
2 tbsp extra virgin Olive Oil (shop here)

Directions

1. Heat olive oil in a pan and sauté onion until soft.
Add speck and cook for 2–3 minutes.
1. Stir in the rice and toast for 1 minute.
Add stock gradually, stirring regularly.
After 10 minutes, stir in peas.
Continue adding stock until rice is creamy and al dente.
Remove from heat and stir in Grana Padano. Serve immediately.

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