Turkey Rolls with Capicollo and Taleggio

Turkey Rolls with Capicollo and Taleggio, known in Italy as Involtini di Tacchino con Capicollo e Taleggio, is a rich and flavourful main course inspired by traditional Italian home cooking. Tender turkey escalopes are filled with savoury capicollo and creamy Taleggio, then gently cooked until golden and perfectly melted inside. Ready in just 35 minutes, this authentic Italian recipe is ideal for an elegant dinner that feels special yet simple to prepare.

Author

Affetto Italiano

Prep Time

15 minutes

Cook Time

20 minutes

Servings

2

Cuisine

Italian

Ingredients

• 2 Turkey breast escalopes
• 6 Thin slices Capicollo (shop here)
• 120gr Taleggio (shop here), cut into small strips
• 2 tbsp extra virgin Olive Oil (shop here)
• A splash of white wine (optional)
• Salt and black pepper

Directions

1. Lay the turkey escalopes flat and season lightly.
2. Place capicollo slices on top, followed by small strips of Taleggio.
3. Roll tightly and secure with toothpicks.
4. Heat olive oil in a pan and cook the rolls on all sides until golden.
5. Add a splash of white wine (optional) and cover for 8–10 minutes until cooked through.
6. Rest briefly before slicing and serving.