Potato Gattò with Smoked Scamorza and Salame Napoli
Agostino Fraschetta
30 minutes
40 minutes
Italian
Dinner
Gattò di patate is a Neapolitan baked potato dish that is perfect for family lunches and spring gatherings. This version is rich, golden and comforting, with melted smoked scamorza and slices of salame Napoli inside.
Ingredients
1kg Potatoes
200g Scamorza Affumicata – Smoked Scamorza Cheese (shop here), diced
120g Pre-sliced Salame Napoli (shop here)
80g Grana Padano (shop here), grated
2 Eggs
Butter
Salt and black pepper
Directions
Boil the potatoes until tender, then drain and mash them.
Add the eggs, grated Grana Padano, salt and black pepper to the mash.
Mix until smooth.
Butter a baking dish and spread half of the potato mixture into it.
Add the scamorza and salame Napoli evenly over the top.
Cover with the remaining potato mixture.
Sprinkle with a little extra Grana Padano.
Bake until golden on top.
Leave to rest for a few minutes before serving.
You might also like
Orecchiette with Friarielli and Napoli Sausage
This is a southern Italian-inspired pasta dish full of bold but familiar flavours. Bitter green friarielli and rich sausage are a classic combination, especially in Naples and the surrounding area....
Read more
Stuffed Artichokes with Pancetta and Grana Padano
Carciofi Ripieni con Pancetta e Grana Padano Stuffed artichokes are a true Italian spring classic. They are especially popular when artichokes are at their best, and this version combines their del...
Read more
Recommended Best Italian Supplier in the UK 2022
Next Day Delivery from only £7.99
Freshness Guaranteed with Thermal Insulated Packaging
Proudly Family-Owned