Name: Speck & Mushroom Tagliatelle
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3
Cuisine: Italian
Ingredients: 400g tagliatelle; 120g Speck (shop here); 250g mushrooms (e.g. porcini or chestnut), sliced; 100ml cream or milk; 1 garlic clove; Olive oil (shop here); Parsley, salt & pepper

Speck & Mushroom Tagliatelle

Affetto Italiano

Servings

3

Prep Time

15 minutes

Cook Time

18 minutes

Cuisine

Italian

Speck & Mushroom Tagliatelle, known in Italy as Tagliatelle con Speck e Funghi, is a rich and comforting pasta dish inspired by Northern Italian flavours. Earthy mushrooms are sautéed with garlic and olive oil, combined with lightly crisped speck and finished with a touch of cream for a smooth, velvety sauce. Tossed with freshly cooked tagliatelle and a hint of parsley and black pepper, this authentic Italian recipe is perfect for a satisfying lunch or cosy dinner

Ingredients

400g tagliatelle
120g Speck (shop here)
250g mushrooms (e.g. porcini or chestnut), sliced
100ml cream or milk
1 garlic clove
Olive oil (shop here)
Parsley, salt & pepper

Directions

Sauté the garlic in olive oil, then add mushrooms and cook until golden.
Add the speck and let it crisp lightly.
Pour in the cream and stir gently.
Cook tagliatelle al dente, then combine with the sauce and a ladle of pasta
Serve with parsley and black pepper.

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