Fried Scamorza Bites
Affetto Italiano
3
15 minutes
6 minutes
Italian
Fried Scamorza Bites, known in Italy as Bocconcini di Scamorza Fritta, is a classic Italian appetiser that combines crisp texture with a deliciously molten centre. Cubes of Scamorza are lightly coated in flour, egg and breadcrumbs before being fried until golden and irresistible. Perfect for sharing, serving as a starter or adding to an aperitivo spread, this authentic Italian recipe delivers simple ingredients with maximum flavour and indulgence.

Ingredients
200g Scamorza (shop here) , cut into cubes
1 egg
Breadcrumbs
Oil for frying
Directions
Dredge cheese cubes in flour, dip in egg, then coat in breadcrumbs.
Chill for 10 minutes (helps coating stick)
Fry in hot oil until golden.
Serve immediately – crispy outside,
molten inside.




