Fried Scamorza Bites
Fried Scamorza Bites, known in Italy as Bocconcini di Scamorza Fritta, is a classic Italian appetiser that combines crisp texture with a deliciously molten centre. Cubes of Scamorza are lightly coated in flour, egg and breadcrumbs before being fried until golden and irresistible. Perfect for sharing, serving as a starter or adding to an aperitivo spread, this authentic Italian recipe delivers simple ingredients with maximum flavour and indulgence.
- Author
- Affetto Italiano
- Prep Time
- 15 minutes
- Cook Time
- 6 minutes
- Servings
- 3
- Cuisine
- Italian
Ingredients
- 200g Scamorza (shop here) , cut into cubes
- 1 egg
- Breadcrumbs
- Flour (shop here)
- Oil for frying
Directions
- Dredge cheese cubes in flour, dip in egg, then coat in breadcrumbs.
- Chill for 10 minutes (helps coating stick)
- Fry in hot oil until golden.
- Serve immediately – crispy outside, molten inside.
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