Article: Speck-Wrapped Asparagus with Poached Eggs
Speck-Wrapped Asparagus with Poached Eggs
Asparagi avvolti nello Speck & Uova in camicia
Preparation time: 25 minutes
Speck-Wrapped Asparagus with Poached Eggs, known in Italy as Asparagi Avvolti nello Speck e Uova in Camicia, is an elegant and seasonal dish that highlights simple, high-quality ingredients. Fresh asparagus spears are wrapped in savoury speck and gently cooked until tender, then topped with a perfectly poached egg that adds richness and balance. Ideal for brunch, a light lunch or a refined starter, this authentic Italian recipe celebrates spring flavours with effortless sophistication.
Ingredients:
- 12 asparagus spears
- 6 slices of speck
- 2–4 eggs
- Olive oil, vinegar, salt, pepper
How to prepare:
1.Wrap 2 asparagus spears in 1 slice of speck. Pan-sear
or bake until just cooked.
2.Bring water with vinegar to a simmer. Crack eggs into
cups and gently poach (3–4 minutes).
3.Plate the asparagus bundles, top with a poached egg,
and season.
