Spianata-Stuffed Flatbreads
Affetto Italiano
2
10 minutes
10 minutes
Italian
Dinner
Spianata-Stuffed Flatbreads, known in Italy as Piadine Ripiene di Spianata, is a quick and flavourful dish inspired by Italian street food. Soft flatbreads are filled with slices of spicy Spianata and melted cheese, then toasted until warm and golden. Finished with fresh rocket for a vibrant touch, this authentic Italian recipe is perfect for a fast lunch, casual dinner or satisfying snack.
Ingredients
Store-bought or homemade flatbreads
100g grated Scamorza (shop here) or mozzarella
6–8 slices of Spianata (shop here)
Rocket or baby spinach
Directions
Layer cheese and Spianata on one half of each flatbread.
Fold and toast in a dry pan or oven until the cheese melts.
Add rocket before serving for a fresh touch.
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