Name: Spianata-Stuffed Flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: Store-bought or homemade flatbreads; 100g grated Scamorza (shop here) or mozzarella; 6–8 slices of Spianata (shop here); Rocket or baby spinach

Spianata-Stuffed Flatbreads

Spianata-Stuffed Flatbreads, known in Italy as Piadine Ripiene di Spianata, is a quick and flavourful dish inspired by Italian street food. Soft flatbreads are filled with slices of spicy Spianata and melted cheese, then toasted until warm and golden. Finished with fresh rocket for a vibrant touch, this authentic Italian recipe is perfect for a fast lunch, casual dinner or satisfying snack.

Author: Affetto Italiano
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Category: Dinner
Cuisine: Italian

Ingredients

Store-bought or homemade flatbreads
100g grated Scamorza (shop here) or mozzarella
6–8 slices of Spianata (shop here)
Rocket or baby spinach

Directions

Layer cheese and Spianata on one half of each flatbread.
Fold and toast in a dry pan or oven until the cheese melts.
Add rocket before serving for a fresh touch.

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