Name: Spianata & Burrata Bruschetta
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Cuisine: Italian
Ingredients: Rustic Italian bread, sliced and toasted; 100g Burrata (or mozzarella); 6–8 slices of Spianata (shop here); Olive Oil (shop here); Basil, salt &amp; pepper

Spianata & Burrata Bruschetta

Spianata & Burrata Bruschetta, known in Italy as Bruschetta con Spianata e Burrata, is a bold and indulgent Italian appetiser that pairs creamy cheese with spicy cured meat. Crisp toasted bread is topped with torn burrata, delicate slices of Spianata and finished with olive oil, fresh basil and cracked black pepper. Rich, vibrant and full of Mediterranean flavour, this authentic Italian recipe is perfect for aperitivo, starters or sharing with friends.

Author: Affetto Italiano
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 2
Category: Dinner
Cuisine: Italian

Ingredients

Rustic Italian bread, sliced and toasted
100g Burrata (or mozzarella)
6–8 slices of Spianata (shop here)
Olive Oil (shop here)
Basil, salt & pepper

Directions

Toast bread until golden.
Tear burrata and spoon onto each slice.
Top with Spianata, a drizzle of olive oil, and a few basil leaves.
Finish with salt and black pepper.

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