Spianata & Cherry Tomato Pasta
Affetto Italiano
2
10 minutes
18 minutes
Italian
Dinner
Spianata & Cherry Tomato Pasta, known in Italy as Pasta con Spianata e Pomodorini, is a vibrant and flavourful dish that celebrates simple Italian ingredients. Sweet cherry tomatoes are gently sautéed with garlic and olive oil before being combined with spicy Spianata, creating a rich and aromatic sauce. Tossed with perfectly cooked pasta and finished with fresh parsley, this authentic Italian recipe is ideal for a quick yet satisfying meal.

Ingredients
300g Penne or Fusilli
100g Cherry tomatoes, halved
6–8 slices of Spianata (shop here), sliced into strips
1 Garlic clove
Olive Oil (shop here)
Fresh parsley
Directions
Sauté garlic and cherry tomatoes in olive oil until soft and slightly caramelised.
Add Spianata and cook 1–2 minutes.
Toss with cooked pasta and finish with chopped parsley.




