Spianata & Fig Salad
Spianata & Fig Salad, known in Italy as Insalata con Spianata e Fichi, is a vibrant dish that balances sweet and savoury flavours beautifully. Fresh rocket leaves are paired with ripe figs and delicate slices of Spianata, then finished with crunchy nuts and a drizzle of balsamic glaze and olive oil. Light, aromatic and full of Mediterranean character, this authentic Italian recipe is perfect as a starter or a simple lunch.
- Author
- Affetto Italiano
- Prep Time
- 10 minutes
- Servings
- 2
- Category
Lunch
- Cuisine
- Italian
Ingredients
- Handful of rocket
- 4 fresh Figs, quartered
- 6–8 slices of Spianata (shop here)
- Walnuts or almonds
- Balsamic glaze
- Olive Oil (shop here)
Directions
- Carrange rocket, figs, and Spianata on a plate.
- Scatter with nuts and drizzle with balsamic and olive oil.
- Serve immediately as a light lunch or starter.



