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Taleggio, Pear & Honey Crostini

Taleggio, Pear & Honey Crostini, known in Italy as Crostini con Taleggio, Pera e Miele, is a beautifully balanced Italian appetiser that combines creamy cheese with delicate sweetness. Toasted rustic bread is topped with melted Taleggio, fresh pear slices and a drizzle of golden honey, creating a perfect harmony of flavours. Optional walnuts add a pleasant crunch, making this authentic Italian recipe ideal for aperitivo, starters or elegant entertaining.

Author
Affetto Italiano
Prep Time
10 minutes
Cook Time
8 minutes
Servings
2
Category

Aperitivo

Cuisine
Italian

Ingredients

  • Rustic bread, sliced
  • 150g Taleggio (shop here), sliced
  • 1 ripe Pear, thinly sliced
  • Honey
  • Walnuts (optional)

Directions

  1. Toast the bread slices until golden.
  2. Top with taleggio slices and melt under the grill.
  3. Add pear slices and drizzle with honey.
  4. Finish with chopped walnuts if you fancy.

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