Spianata & Potato Frittata

Spianata & Potato Frittata, known in Italy as Frittata con Spianata e Patate, is a hearty and flavourful dish inspired by traditional Italian home cooking. Tender slices of potato are cooked until golden, then combined with eggs and spicy Spianata to create a rich and satisfying frittata. Simple, rustic and full of Mediterranean character, this authentic Italian recipe is perfect for brunch, lunch or a comforting evening meal.

Author

Affetto Italiano

Prep Time

20 minutes

Cook Time

25 minutes

Servings

3

Category

Dinner

Cuisine

Italian

Ingredients

• 5 Eggs
• 2 medium Potatoes, peeled and thinly sliced
• 6 slices of Spianata (shop here), chopped
• Olive Oil (shop here)
• Salt & pepper

Directions

1. Fry potato slices in olive oil until soft and golden.
2. Beat eggs with salt and pepper.
3. Add potatoes and Spianata to the eggs, then pour back into the pan.
4. Cook on low, flip or finish under the grill until set and golden.