Asiago cheese is an Italian cow's milk cheese that has a flavour reminiscent to Parmesan but is a bit nuttier and creamier. Fresh Asiago is actually semi-soft and mild flavoured. Asiago cheese can be sliced to prepare panini or sandwiches. It can also be melted on a variety of dishes. It is a brilliant cheese to bake into bread for a cheesy treat or grate over soft pretzels before baking.

Origin: Italy


MILK, salt, rennet. Not edible rind. Treated with preservative E202, E235,E282

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