Caciocavallo 2KG

Caciocavallo is a traditional Italian cheese made from cow’s milk, known for its distinctive shape and versatile flavour profile. When young, it offers a firm, smooth texture and a mild, slightly salty taste. As it matures, it becomes more granular and develops a sharper, more robust flavour, making it perfect for grating over pasta or vegetables. Whether you're enjoying it fresh, melted, or grilled in the popular southern Italian style known as caciocavallo impiccato, this cheese is a staple for any enthusiast of authentic Italian dairy. If you're looking for caciocavallo cheese in the UK, Affetto Italiano offers the real deal.