Fontal Cheese

Indulge in the creamy and mild flavour of authentic Italian Fontal cheese, a semi-soft cheese that melts beautifully. Ideal for use in sandwiches, pasta dishes, or as a delicious addition to cheese boards, Fontal brings a touch of Italian tradition to your culinary creations, enhancing every meal with its smooth texture.

Aromatic and flavourful, Fontal is one of the best-kept secrets from the Italian kitchen. Made from pasteurised cow’s milk, this cheese is produced in northern Italy. Smooth and dense, fontal has a slightly elastic texture that sets it apart from other cheeses.

With a smooth, thin, elastic, and orange-red rind, fontal looks very appetising. It tastes mild, milky, and buttery with a hint of almonds. It is perfect as a table cheese and goes well with many dishes. It melts quickly and hence, is ideal for pasta and pizza. Use fontal when you want to enjoy grilled cheese or fondue.