Friarielli in Oil

Name: Friarielli in Oil
Brand: Marrazzo
Price: 8.99 GBP
Availability: InStock

£8.99

Experience the bold taste of Friarielli in Oil, a traditional Italian vegetable. Perfect for pasta, pizzas, or antipasti platters, this authentic ingredient brings Italy to your kitchen.

Ingredients

Ingredients: Broccoli, sunflower oil, salt, garlic, hot pepper, acidity regulator: citric acid.

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Shipping Cost: £7.99 per order.
Free Delivery: Available for orders over £80.

Friarielli in Oil

£8.99

Friarielli in Oil

Experience the bold taste of Friarielli in Oil, a beloved Italian vegetable known for its unique flavour and tender texture. Packed in high-quality oil, these broccoli rabe are perfect for adding a distinctive touch to pasta, pizzas, or antipasti platters. The slight bitterness of Friarielli, combined with the richness of the oil, creates a deliciously complex flavour that enhances any dish. Whether you’re making an Italian-style pizza or tossing it into a pasta, Friarielli in Oil brings an authentic taste of southern Italy to your culinary creations.

How to enjoy

Friarielli in Oil is incredibly versatile. Use it as a topping for pizzas, adding a unique depth of flavour. It’s also perfect mixed into pasta dishes or served as part of an antipasti platter alongside cured meats, cheeses, and olives. For a classic Italian dish, pair it with sausage or serve it with crusty bread for a simple, yet flavourful treat. Its bold taste and tender texture also make it a great addition to salads or sandwiches.

Origin

Friarielli, also known as broccoli rabe, originates from southern Italy, particularly the region of Campania, where it is a staple in local cuisine. Known for its slightly bitter flavour and tender texture, Friarielli is often used in traditional Italian dishes. Growing in the fertile soils of southern Italy, this vegetable is typically harvested in the cooler months and is often preserved in oil to capture its vibrant taste throughout the year. It’s a true reflection of the bold, rustic flavours of southern Italian cooking.

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