Nduja di Spilinga

Nduja di Spilinga is a famous delicacy from Calabria, known for its rich heat and creamy texture. This traditional spreadable salami is crafted using finely minced pork and a generous amount of Calabrian chilli peppers, resulting in a bold, savoury flavour with a deep red hue. Presented in a convenient jar, it’s ideal for use as a quick Nduja dip, stirred into pasta, or spread over pizza and focaccia. Whether you’re already familiar with Nduja di Spilinga in English or are wondering what is Nduja di Spilinga, this authentic DOP version offers the perfect introduction to one of Italy’s most exciting ingredients.