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Pecorino Cheese al Pepe Nero - Affetto Italiano
pecorino italian cheese black pepper flavour
pecorino with black pepper cheese on a wooden board with a plant and basket in the background
Affetto Italiano

Pecorino Cheese al Pepe Nero

Sale price£5.45

Authentic Pecorino Cheese al Pepe Nero, a savoury Italian cheese infused with black pepper, perfect for adding bold flavour to any dish.

Size:

Christmas delivery note:

orders placed after 22nd Dec. will be delivered on 5th Jan.
Pecorino Cheese al Pepe Nero - Affetto Italiano
Pecorino Cheese al Pepe Nero Sale price£5.45

Pecorino Cheese al Pepe Nero

Indulge in the rich, savory taste of Pecorino Cheese al Pepe Nero, a classic Italian cheese made from sheep's milk and infused with black pepper. The bold, spicy notes of the pepper balance perfectly with the creamy, slightly salty flavour of the cheese, making it ideal for pasta, cheese boards, or enjoying on its own.

Pecorino Cheese al Pepe nero is an Italian, raw, sheep's milk cheese. It is aged for twenty days and then covered with a pepper encrusted rind. The ground black pepper provides a sharp, spicy contrast against the delicate taste of the Pecorino.

Perfect with red wine
Origin: Sicily

How to enjoy

Pecorino Cheese al Pepe Nero is perfect for grating over pasta, risotto, or soups to add a spicy kick. It also makes a great addition to cheese boards, especially when paired with fruits like figs or pears and a glass of red wine. For an indulgent treat, enjoy it on its own with some crusty bread or crackers. Its bold, spicy flavour makes it an excellent match for rich, hearty dishes or as part of an antipasto platter.

Origin

Pecorino Cheese al Pepe Nero hails from Sicily, where it is crafted using traditional methods that have been passed down through generations. Made from raw sheep’s milk, this cheese is aged for twenty days before being covered in ground black pepper, which provides a sharp, spicy contrast to the creamy, slightly salty flavour of the Pecorino. The combination of pepper and Pecorino’s rich taste has made this cheese a staple of Sicilian cuisine, celebrated for its bold flavours and versatility.

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