Pecorino Cheese al Pepe Nero

Indulge in the rich, savory taste of Pecorino Cheese al Pepe Nero, a classic Italian cheese made from sheep's milk and infused with black pepper. The bold, spicy notes of the pepper balance perfectly with the creamy, slightly salty flavour of the cheese, making it ideal for pasta, cheese boards, or enjoying on its own.

Pecorino Cheese al Pepe nero is an Italian, raw, sheep's milk cheese. It is aged for twenty days and then covered with a pepper encrusted rind. The ground black pepper provides a sharp, spicy contrast against the delicate taste of the Pecorino.

Perfect with red wine
Origin: Sicily