Affetto Italiano

Pepper and Fennel Sausage 450g

Name: Pepper and Fennel Sausage 450g
Brand: Affetto Italiano
Price: 5.99 GBP
Availability: InStock

£5.99

Coarsely ground fennel sausages in the Napoli style, seasoned with cracked pepper and garlic. Air-dried and perfect for grilling or rich Italian recipes.

Ingredients

Pork (shoulder and belly), salt, black pepper, fennel seeds, garlic, natural casing (pork intestine).

Delivery

Delivery Area: UK mainland only.
Courier Service: DPD for reliable next-day delivery (1–2 days).
Processing Time: 1–2 working days before dispatch.
Desserts Delivery Fee: £3.99
Shipping Cost: from £7.99 per order.
Free Delivery: Available for orders over £80.

Pepper and Fennel Sausage 450g

£5.99

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Bella Napoli Marinated Mixed Olives – 5kg Short-Dated Tub

Affetto Italiano

Bella Napoli Marinated Mixed Olives – 5kg Short-Dated Tub

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Short-dated: 8 August 2026

Happy Clients

Pepper and Fennel Sausage 450g

Our Napoli Style Fennel Sausages with Pepper are inspired by the bold and rustic flavours of southern Italy. Made with high-quality cuts of pork, these Neapolitan sausages are seasoned with cracked black pepper, fennel seeds, and garlic for a flavour that’s both robust and aromatic. Coarsely ground and encased in natural casing, they are air-dried to allow their character to deepen over time. Whether you're searching for authentic Napoli sausage or a standout fennel sausage for your next recipe, this 300g pack delivers traditional taste with a gourmet twist.

How to enjoy

These sausages can be pan-fried, grilled, or slow-cooked to release their full flavour. Slice into pasta sauces with tomatoes and chilli, crumble into risotto, or enjoy alongside roasted vegetables. For a traditional Napoli style meal, try them grilled and served with crusty bread and marinated peppers. However you prepare them, their mix of pepper and fennel will bring warmth and depth to any dish.

Origin

These sausages follow a recipe rooted in Neapolitan culinary tradition, where pork is flavoured with natural herbs and spices, then cured to develop complexity. The use of fennel seeds is a signature of central and southern Italian sausage-making, offering a fragrant sweetness that balances the heat of the pepper. Crafted in Italy, this Napoli sausage is a true celebration of regional flavour.

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