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Salame Felino 1kg

Sale price£27.99

Traditional Salame Felino IGP, stuffed in natural pork casing and cured for rich flavour. Ideal for slicing and serving as part of any Italian antipasto.

Salame Felino
Salame Felino 1kg Sale price£27.99

Salame Felino 1kg

Salame Felino is one of Italy’s most esteemed cured meats, originating from the town of Felino in Emilia-Romagna. Recognised with IGP status, this salame is made using finely ground pork, delicately seasoned, and slowly aged in a natural casing. The result is a firm, marbled salame with a balanced flavour that is neither too spicy nor too mild. Whether you’re discovering salame felino for the first time, or looking for a reliable base for a classic salame felino recipe, this authentic Italian salame is a cut above the rest.

How to enjoy

Best enjoyed sliced thin, Salame Felino is a favourite addition to antipasto boards, paired with aged cheeses, olives, and rustic bread. It’s also delicious layered into sandwiches or added to salads for a touch of cured depth. For a simple salame felino recipe, serve it with Parmigiano Reggiano and a drizzle of balsamic vinegar. Its subtle seasoning and soft texture make it a versatile choice for everyday and special occasions alike.

Origin

Salame Felino takes its name from the town of Felino, nestled in the province of Parma—an area famed for its dedication to artisanal food production. The IGP certification ensures that every stage of production, from pork selection to curing, meets the strict regional standards. Stuffed in a natural pork casing and matured in ideal humidity, this salame reflects generations of Italian salumeria craftsmanship.