A mildly-flavoured whole cows milk cheese from northern Italy with a soft texture and a fruity, creamy character. Taleggio is a table cheese perfect for eating  it alone, for example at the end of the meal, or as an ingredient for many recipes. Serve it at room temperature to exalt its scent.

Taleggio is particularly good for dishes as polenta, but also with mustard or honey, such as chestnut honey, or with marmalade.

Origin: Bergamo


MILK, salt, rennet.

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