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Capicollo
Italians’ love for cured meat is legendary. They have gifted the world with some of the best cured meats, and capicollo or capicola is one of these. Capicollo is a seasoned and cured cold cut of pork from the neck to the fourth or fifth rib of the shoulder area.
The name originated in the Campania region. It is soft and tender, with a salty, fatty, and spicy flavour. The herbs and spices render it a delicate taste that lingers on the tongue. Soft and juicy, Capicollo is cured in a natural casing. It contains the perfect ratio of lean meat and fat, making it tender and moist.
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Capicollo
Sale price£17.99
Regular price£26.55