My only complaint with this item is that everybody else in the house discovered it, and as such I was only able to enjoy a small portion.
Thomas T.5/5Verified
One of the best I ever had. Veramente ropa buona. A mangiato ala grande.
Manuel V.5/5Verified
I struggled to find this meat in local shops, so I am very pleased that I could buy it here and fulfilled my dream of having a Gabagool sandwich like Tony Soprano! 😂 With your Capicola you made a dream come true 😄👍
Alona O.5/5Verified
Fantastic super fresh meat really happy with the timing of delivery highly recommend buying from this company!
Paul R.5/5Verified
Absolutely brilliant
George H.5/5Verified
Brilliant service and order arrived fast and secure. I got it for my husband’s birthday and he absolutely loved it! Thank you so much for this, will definitely order from here again in the near future ☺️💚
Emily R.5/5Verified
Quick good service and excellent product
Wayne R.5/5Verified
Great stuff
Giuseppe V.5/5Verified
Perfect taste and texture, especially when sliced thinly
Thomas T.5/5Verified
Very helpful staff
Plus a lovely product and well packed
Thank you
Shaun B.5/5Verified
Excellent product, delicious and tasty 😋 👌
Silvia S.5/5Verified
Excellent thanks
Steven T.5/5Verified
The quality of the meat is fabulous, and was enjoyed by all the family.
Pauline L.5/5Verified
tasty
Tomasz O.5/5Verified
First time eating this and it was very flavoursome. Lovely on its own or with a cheese board 👍🏼😃
Vanessa F.5/5Verified
Great quality and taste experience
Andre O.5/5Verified
Tremendous Gabagool! 😁👍🏼
Swift turnaround time, will purchase again in future.
Alexandros Y.5/5Verified
Great service, great product
Claude E.5/5Verified
Good quality coppa, as expected.
Veselin S.4/5Verified
Nice meat and reasonably priced
William5/5Verified
This place is amazing. Perfect Italian ingredients mean you make fantastic food. Belissima!
Matt5/5Verified
Happy Clients
Whole Capicollo 750g
Italians’ love for cured meat is legendary. They have gifted the world with some of the best cured meats, and capicollo or capicola is one of these. Capicollo (600 g) is a seasoned and cured cold cut of pork from the neck to the fourth or fifth rib of the shoulder area.
The name originated in the Campania region. It is soft and tender, with a salty, fatty, and spicy flavour. The herbs and spices render it a delicate taste that lingers on the tongue.Soft and juicy, Capicollo is cured in a natural casing. It contains the perfect ratio of lean meat and fat, making it tender and moist.
How to enjoy
Immensely versatile, Capicollo can be used in different Italian dishes. From appetisers to pasta to the main dishes, Capicollo can enhance the taste of any recipe.
You can enjoy cooked capicollo as an antipasto or include it with Italian cold cuts. Sicilians add it to their sandwiches. Have a capicola sandwich or pizza, and let your tongue savour the salty and fleshy taste of Capicollo. It is also an indispensable item of charcuterie. For an appetizer, pair capicollo with bruschetta.
Make an appetizer board with burrata, cornichon, capicollo and Dijon. You can add it to cheese boards also. Salads become flavourful with Capicollo.
Origin
One of the most treasured culinary wonders of Italy, historians and Italian food specialists claim that Capicollo originated between the 8th and 5th centuries BC. Historical records show that this cured meat was produced during the early 18th century.
It originated in central Italy, in the Umbria region, and later on travelled to other parts of Italy. Every region of the country has its own version of this cured meat. However, in general, Capicollo is made from pork shoulder by seasoning it with red or white wine, herbs, and garlic and left to cure in natural casings for six months.