Whole Pancetta Arrotolata

Indulge in the rich flavor of Pancetta Arrotolata, a traditional Italian rolled cured meat made from high-quality pork belly. Perfect for adding depth and savoury richness to pasta, salads, or as part of an antipasti platter, Pancetta Arrotolata brings authentic Italian taste to every bite.

Pancetta Arrotolata – the taste is as exotic as the name. A type of salt-cured and seasoned meat, it is made from pork belly and is one of the most popular Italian cured meats that has fans spread across the world. The light pink colour and silky texture make it look appetising.

It is unsmoked and usually seasoned with salts, cloves, nutmeg, cinnamon, and other herbs to create a distinct flavour. This versatile meaty wonder is a staple of the Italian kitchen. Pancetta Arrotolata is rolled and cured until firm. Sliced or diced, it uplifts the taste of traditional Italian dishes like pizza, sughi, verdure, and zuppe.