Name: Baked Gnocchi with Tomato & Scamorza
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4
Cuisine: Italian
Ingredients: 500g Gnocchi; 150g Scamorza (shop here), grated or sliced; 400ml Passata; 1 Garlic clove; Olive oil (shop here); Basil

Baked Gnocchi with Tomato & Scamorza

Affetto Italiano

Servings

4

Prep Time

12 minutes

Cook Time

25 minutes

Cuisine

Italian

Baked Gnocchi with Tomato & Scamorza, known in Italy as Gnocchi al Forno al Pomodoro e Scamorza, is a comforting and satisfying Italian classic. Soft potato gnocchi are coated in a simple tomato and garlic sauce, then topped with Scamorza and baked until golden and bubbling. Rich, rustic and full of authentic flavour, this easy oven-baked recipe is perfect for a cosy family dinner or a hearty midweek meal inspired by traditional Italian cooking.

Ingredients

500g Gnocchi
150g Scamorza (shop here), grated or sliced
400ml Passata
1 Garlic clove
Olive oil (shop here)
Basil

Directions

Cook gnocchi until they float.
Sauté garlic in olive oil, add passata and simmer.
Mix gnocchi with sauce, place in a baking dish, and top with scamorza.
Bake at 200°C for 10–15 minutes until golden and bubbly.

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