Name: Toasted Focaccia with Scamorza & Friarielli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: Focaccia bread; 100g Scamorza (shop here) slices; 120g Friarielli in Oil (shop here); Olive Oil (shop here); Chili flakes (optional)

Toasted Focaccia with Scamorza & Friarielli

Affetto Italiano

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Italian

Toasted Focaccia with Scamorza & Friarielli, known in Italy as Focaccia con Scamorza e Friarielli, is a rustic and flavour-packed Italian sandwich inspired by Southern flavours. Soft focaccia is layered with slices of Scamorza and tender friarielli, then toasted until golden and perfectly melted. Simple, satisfying and full of character, this authentic Italian recipe is ideal for a quick lunch, casual dinner or indulgent snack.

Ingredients

Focaccia bread
100g Scamorza (shop here) slices
120g Friarielli in Oil (shop here)
Olive Oil (shop here)
Chili flakes (optional)

Directions

Warm the friarielli in a pan.
Layer focaccia with scamorza and
friarielli.
Toast in a sandwich press or oven
until golden and melted.
Serve warm with a drizzle of oil or
chili flakes.

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