Name: Potato & Speck Frittata
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3
Cuisine: Italian
Ingredients: 6 Eggs; 200g Potatoes, boiled and cubed; 100g Speck (shop here), cubed; 1 Onion (optional); Olive Oil; Salt & pepper

Potato & Speck Frittata

Affetto Italiano

Servings

3

Prep Time

15 minutes

Cook Time

18 minutes

Cuisine

Italian

Potato & Speck Frittata, known in Italy as Frittata di Patate e Speck, is a rustic and satisfying dish rooted in traditional Italian home cooking. Tender boiled potatoes and savoury speck are gently sautéed before being combined with eggs and cooked until golden and perfectly set. Simple, hearty and full of flavour, this authentic Italian recipe is ideal for brunch, lunch or a comforting evening meal

Ingredients

6 Eggs
200g Potatoes, boiled and cubed
100g Speck (shop here), cubed
1 Onion (optional)
Olive Oil
Salt & pepper

Directions

Sauté onion (if using), then add potatoes and speck to the pan.
Beat eggs with salt and pepper, then pour into the pan.
Cook over low heat until mostly set, then finish under the grill or flip to cook both sides.

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