Potato & Speck Frittata

Potato & Speck Frittata, known in Italy as Frittata di Patate e Speck, is a rustic and satisfying dish rooted in traditional Italian home cooking. Tender boiled potatoes and savoury speck are gently sautéed before being combined with eggs and cooked until golden and perfectly set. Simple, hearty and full of flavour, this authentic Italian recipe is ideal for brunch, lunch or a comforting evening meal

Author

Affetto Italiano

Prep Time

15 minutes

Cook Time

18 minutes

Servings

3

Cuisine

Italian

Ingredients

• 6 Eggs
• 200g Potatoes, boiled and cubed
• 100g Speck (shop here), cubed
• 1 Onion (optional)
• Olive Oil
• Salt & pepper

Directions

1. Sauté onion (if using), then add potatoes and speck to the pan.
2. Beat eggs with salt and pepper, then pour into the pan.
3. Cook over low heat until mostly set, then finish under the grill or flip to cook both sides.